Our chef works exclusively with fresh products and creates mouth-watering dishes. Whether extensive dinner buffet, intimate dinner for 20 persons or a fantastic gala dinner for a 1000 persons: it will always be a unique experience with us.
From 1 July to 31 August, our a la carte restaurant is open Monday to Saturday from 6 pm.
Of course you can just go to our brasserie for a quick bite.
Reservations can be made by telephone via 0252-675335