Our chef works exclusively with fresh products. Whether an extensive dinner buffet, intimate dinner or a fantastic gala dinner for over 500 persons: it will always be a unique experience with us.
From 1 July to 15 October, our a la carte restaurant is open Monday to Friday from 6 pm.
You can always go to our brasserie for a quick bite.
Reservations can be made by phone via 0252-675335