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Our menu

A good start of the day, time to get new energy, a cosy moment together and having a good talk with enjoyable friends.

Cold starters

Cold starters

Cold starters
  • Oven-baked bread with herb butter or aioli

    3.75

    Oven-baked bread served with garlic butter, aioli or cheese dip

  • Carpaccio

    10.00

    Traditional beef carpaccio with pesto dressing or truffle mayonnaise

  • Sashimi

    12.50

    Salmon and tuna sashimi, iceberg lettuce, Kewpie mayonnaise, soy sauce and wasabi

  • Dutch shrimps

    14.50

    Dutch shrimps, iceberg lettuce and cocktail sauce

  • Seafood platter

    13.50

    Smoked salmon, Dutch shrimps and smoked eel served with lettuce, cucumber, Kewpie mayonnaise and Marie Rose sauce

  • Caprese

    9.50

    Coeur du Boeuf tomatoes with buffalo burrata, pine nuts, rocket salad and a pesto dressing

  • Smoked salmon

    11.00

    Smoked salmon with horseradish cream

Warm starters

Warm starters

Warm starters
  • Sweetbreads

    12.50

    Sweetbreads served with mashed potatoes & apples (contains whiskey)

  • Fried mushrooms

    8.50

    Fried mushrooms with ham and mixed vegetables

  • Prawns

    10.50

    Stir fried prawns with grilled bell pepper, coriander and a mild piri piri sauce

  • Beef tataki Asian style

    9.50

    Thin slices of beef served with ponzu sauce, spring onion and roasted garlic

Children’s menu

Children’s menu

Children’s menu
  • Starter

    4.50

    Fruit cocktail or tomato soup

  • frikandel, beef croquette, chicken nuggets or cheese soufflé

    6.50

    with French fries, ketchup, mayonnaise and apple sauce

  • Hamburger with French fries, ketchup, mayonnaise and apple compote

    9.50
  • Spare rib with French fries, ketchup, mayonnaise and apple sauce

    9.50
  • Grilled sole with French fries, ketchup, mayonnaise and apple compote

    9.50
  • Pasta with tomato sauce

    7.50
  • Pizza margherita

    7.50
  • Dessert

    4.50

    Ice cream in a special cup

Meat dishes

Meat dishes

meat dishes
  • Beef tenderloin

    26.50

    with pepper sauce

  • Breaded chicken

    17.00

    Breaded chicken with chili mayonnaise and a red onion chutney

  • rack of lamb

    25.50

    Rack of lamb with sauteed roseval potato and a honey-thyme gravy

  • Farmed deer fillet

    19.50

    Farmed deer fillet with braised chicory, shiitake and served with a red port sauce

  • Veal tenderloin

    20.00

    Veal tenderloin wrapped with bacon, cream cheese and served with a red wine sauce

  • Pan fried pork tenderloin

    17.50

    Pan fried pork tenderloin with green asparagus, oyster mushrooms and served with a red wine sauce

  • Pizzaola

    19.00

    Pan fried pork tenderloin topped with tomato ketchup, ham, herb butter, spring union, with melted cheese on top

  • Chateaubriand (for two persons)

    49.50

    Beef tenderloin for 2 with mushrooms, green beans and served with pepper sauce or a sauce of your choice

All main courses have optional garniture of vegetables, French fries and potatoes. * Sauce choices: pepper sauce, stroganoff sauce, mushroom cream sauce or red wine sauce.

Fish dishes

Fish dishes

Fish dishes
  • Grilled Salmon

    18.50

    Grilled salmon served with green vegetables and soy sauce

  • King prawns

    22.50

    Grilled king prawns served with mango, avocado and a lime salsa

  • Fried cod

    21.00

    Pan fried cod served with fennel and beurre blanc

  • red bream

    19.50

    Fried red mullet filet served with bimi and a red bell pepper sauce

  • Grilled Tuna

    24.50

    Grilled tuna served with bok choi, portobello and a sesame sauce

  • Fish & Chips

    17.50

    Fish & chips with ravigotte sauce

  • Prince of the Sea

    20.50

    Three baby soles with sauce Hollandaise

  • King of the Sea

    39.50

    North Sea sole fried in butter with sauce Hollandaise or seasonal fruit

  • Best of the Sea

    49.50

    For 2: Salmon, baby sole, basa, cod and prawns served with sauce

All main courses have optional garniture of vegetables, French fries and potatoes.

Grill dishes

Grill dishes

grill dishes
  • BBQ lemon chicken

    19.50

    Grilled lemon chicken thighs served with green asparagus and tomatoes

  • The Rib-Eye

    29.50

    325 g rib-eye steak served with a baked potato and a cold garlic sauce

  • Spareribs

    17.50

    Marinated spare ribs served with barbeque sauce and garlic sauce

  • Runderentrecote

    23.50

    Porterhouse steak served with mashed truffle potatoes and a red wine gravy

  • Mixed grill

    22.50

    Beef steak, pork tenderloin and chicken breast served with bacon, baked potato, barbecue sauce and garlic sauce

  • Double burger

    17.00

    Beef burgers with bacon, lettuce, onions, mature cheese and chili mayonnaise

  • Chicken satay

    17.50

    Chicken satay served with peanut sauce, prawn crackers and fried onions

  • Pork satay

    19.50

    Pork sate served with peanut sauce, prawn crackers and fried onions

All main courses have optional garniture of vegetables, French fries and potatoes.

Vegetarian dishes

Vegetarian dishes

vegetarian dishes
  • Lasagne

    17.00

    Zucchini lasagne with vegetarian minced meat and tomato sauce, topped with cheese

  • Ravioli

    20.50

    Ricotta and spinach ravioli served with a tomato sauce

  • Pasta pesto

    16.00

    Spaghetti with tomatoes, spring onions, Parmesan cheese, pine nuts and pesto

  • Spiced rice

    19.00

    Spiced rice served with grilled vegetables

Smaller dishes

Smaller dishes

smaller dishes
  • Two baby soles with Hollandaise sauce

    16.50

    Two baby soles served with sauce Hollandaise

  • Grilled salmon

    16.00

    Grilled salmon served with sauce Hollandaise

  • Pork tenderloin

    15.00

    Pork tenderloin served with sauce stroganoff

All main courses have optional garniture of vegetables, French fries and potatoes. * Sauce choices: pepper sauce, stroganoff sauce, mushroom cream sauce or red wine sauce

Desserts

Desserts

desserts
  • Chocolate soufflé

    7.50

    Chocolate soufflé served with mascarpone apricot ice cream and whipped cream

  • Parfait

    7.50

    Blackcurrant yogurt parfait, blueberries, white chocolate nougat

  • Coupe Mont Blanc

    7.50

    Vanilla ice cream with Dutch eggnog, hot chocolate sauce and whipped cream

  • Say cheese

    7.50

    Cheese cake, salted caramel ice cream and whipped cream

  • Dame Blanche

    7.00

    White chocolate dome, vanilla ice cream, dark chocolate sauce and whipped cream

  • Nutella pancake

    8.00

    Nutella pancake, vanilla ice cream and whipped cream

  • Oreo Tiramisu

    7.50

    Oreo tiramisu, vanilla ice cream, caramel sauce and whipped cream

  • Crème brûlée

    Crème brûlée, dark chocolate ice cream and whipped cream

  • Soft icecream

    7.50

    Soft icecream served with seasonal fruit

  • Sharing is caring

    14.50

    Plate for two with several desserts to share

  • Coffee or thee with sweets

    6.00

    Coffee, tea, espresso or cappuccino served with chocolate and sweets

  • several special coffees with whipped creme

    7.50

    Liquor with coffee: Irish, French, Spanish, Italian, Licor 43, D.O.M. en Kahlua